I'm leaving behind my wicked ways. I'll be baking on the straight and narrow. This cake is so simple, it's possible a 'caveman' could do it. If i could find a caveman, I'd experiment and let you know. It's a rare day when someone cooks or bakes for me. Maybe an Angel's Food cake will change my luck?
From Betty Crocker - Angel Food/Pineapple in Tube Pan
1 box Betty Crocker™ white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained
1 - Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
2 - In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
3 - Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.
No tube pan? Go for this recipe instead:
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice.
(No need to use a mixer, just stir it with a spoon) When you do this, something magical happens.
The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
Once it's all mixed up, grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.
Well, I'm off to call the neighbor... wish me luck! I'm hoping I won't be spending another week eating cake alone. Then again, I can have my cake and eat it too, right?!!
Just for you:
Do you like Angel Food or does that Devil's Food excite you more? Sure, I really want to know!